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  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 8
  • Pinterest
    414
  • Print
    3K
  • Save
    796
  • Facebook
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  • Email
    358

This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste. MORE + LESS -

Ingredients

2
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
3
to 4 cloves garlic, finely chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
to 2 teaspoons ground red pepper (cayenne)
1
teaspoon paprika
1
can (6 oz) Muir Glen™ organic tomato paste
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
bottle (12 oz) dark regular or nonalcoholic beer
3
cans (8 oz each) Muir Glen™ organic tomato sauce
2
cans (15 oz each) pinto beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained

Toppings, if desired

Sour cream
Shredded Cheddar cheese
Lime wedges

Steps

Hide Images
  • 1
    In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
% Daily Value
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
1220mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
8g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Vegetable; 4 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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