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Gameday Bratco

gameday bratco Appetizer
Gameday Bratco
  • Prep 10 min
  • Total 20 min
  • Servings 12

Nothing says gameday like a Bratco! Just grill up some brats and add toppings that match your team’s colors! Team spirit that you CAN EAT. MORE+ LESS-

November 15, 2018
Old El Paso
Make with
Old El Paso

Ingredients

1
package (14 ounces) Brats, quartered
2
tablespoons oil
1
small onion, cut into 1/2-inch strips
1
green bell pepper, cut into 1/2-inch strips
1
yellow bell pepper, cut into 1/2-inch strips
1
cup water
1
package (1.0 ounce) Old El Paso™ Fajita Seasoning Mix
1
package (5.1 ounces) Old El Paso™ Mini Soft Tortilla Boats (12 count)
3/4
cup Sargento® shredded Mexican cheese blend

Steps

Hide Images
  • 1
    In nonstick skillet, heat oil over medium-high heat. Add the brats, peppers and onions. Cook until vegetables are crisp-tender and sausage is heated through.
  • 2
    Stir in water and fajita seasoning mix; bring to a boil. Reduce heat and simmer uncovered for 3-4 minutes, stirring often. Remove from heat.
  • 3
    Warm tortilla boats according to package directions.
  • 4
    Spoon vegetables and two pieces of brats into boats. Top each boat with 1 tablespoon cheese.
 

Nutrition Information

No nutrition information available for this recipe

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