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  • Prep 5 min
  • Total 25 min
  • Servings 1

This warm garlicky delight is ready in minutes. MORE + LESS -

Ingredients

1
garlic clove, finely chopped or 1/4 teaspoon garlic powder
1/3
cup butter or margarine, softened
1
loaf (1 pound) French bread, cut into 1-inch slices

Steps

Hide Images
  • 1
    Heat oven to 400ºF.
  • 2
    Mix garlic and butter. Spread over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum foil.
  • 3
    Bake 15 to 20 minutes or until hot.

Expert Tips

  • No time to chop garlic and you're out of garlic powder? Use 1 teaspoon of purchased chopped garlic instead.
  • Leftover garlic bread is easily returned to crisp perfection when reheated for about 5 minutes in a 350ºF oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
190 mg
Potassium
30 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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