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Garlic-Parmesan Pull-Apart Loaves

  • Prep 15 min
  • Total 30 min
  • Servings 10

No loaf pan needed! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty. MORE + LESS -

Ingredients

1/4
cup butter or margarine, well softened
1
clove garlic, finely chopped
3
tablespoons freshly grated Parmesan cheese
1
tablespoon chopped fresh parsley
2
(6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
  • 2
    Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
  • 3
    Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
  • 4
    Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.

Expert Tips

  • Try substituting chopped fresh basil for the parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
21%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
430mg
18%
Potassium
5mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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