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Ghostly Banana Pops

  • Prep 10 min
  • Total 20 min
  • Servings 8
  • Pinterest
    6
  • Print
    14
  • Save
    22
  • Facebook
    1
  • Email
    2

Be creative this Halloween by making these ghostly banana pops coated with chocolate candies – perfect dessert to treat your guests. MORE + LESS -

Ingredients

4
small bananas
8
craft sticks (flat wooden sticks with round ends)
1 3/4
cups white candy melts or coating wafers (about 10 oz)
16
miniature brown candy-coated chocolate candies

Steps

Hide Images
  • 1
    Cut each banana crosswise in half; insert 1 craft stick into cut end of each banana half.
  • 2
    Melt candy melts as directed on package. Dip each banana into melted candy to cover; tap off excess. Place on waxed paper. Attach 2 candies to each banana to look like eyes. Let stand 10 minutes or until set. Serve immediately.

Expert Tips

Pour melted candy into a tall glass or measuring cup for easy dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
11g
0%
Saturated Fat
10g
0%
Sodium
40mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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