This doughnut is like a gingerbread cookie, but better! Substitute cinnamon with ground ginger to make this spicy-sweet breakfast.
To make cinnamon-sugar doughnuts, replace ground ginger with ground cinnamon.
Don’t forget the doughnut holes. Fry separately until golden brown, then roll in ginger-sugar.
Instead of using a plate, add sugar and ground ginger to a brown paper bag. Then add warm doughnuts and give them a shake to coat.
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