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Ginger Rum Apple Cider

  • Prep 5 min
  • Total 60 min
  • Servings 10
  • Pinterest
    262
  • Print
    377
  • Save
    159
  • Facebook
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    48

Make entertaining a breeze this holiday season with this slow-cooker rum apple cider. (Adults only!) MORE + LESS -

Nick Evans Nick Evans
September 20, 2016

Ingredients

1/2
gallon quality apple cider
2
inches fresh ginger, sliced thin
3
apples, sliced thin
3
sticks cinnamon

Per drink:

6
oz. apple cider mix
1 1/2
- 2 ounces spiced rum

Steps

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  • 1
    Combine apple cider, sliced ginger, apple slices and cinnamon sticks in a slow-cooker on High for an hour. You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.
  • 2
    For each drink, ladle some warm apple cider into a glass and top with 1 1/2 to 2 ounces spiced rum. Serve while warm!
 

Nutrition Information

No nutrition information available for this recipe

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