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Gingerbread Blondies

  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 18
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Traditional blondies combine forces with gingerbread to offer a dessert that goes way beyond with a glaze topping. MORE + LESS -

Ingredients

1
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon salt
1/4
teaspoon ground allspice
1/2
cup butter or margarine, melted
3/4
cup packed dark brown sugar
1/4
cup molasses
3
teaspoons vanilla
1
egg
1/2
cup chopped pecans
1
cup powdered sugar
2
tablespoons lemon juice

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In small bowl, mix flour, baking powder, cinnamon, ginger, salt and allspice; set aside.
  • 2
    In medium bowl, beat butter, brown sugar, molasses, vanilla and egg with electric mixer on low speed until blended. Gradually beat in flour mixture. Stir in pecans. Spread in pan.
  • 3
    Bake 24 to 26 minutes or until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached. Cool completely in pan on cooling rack, about 1 hour. In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle glaze over bars. Cut into 3 rows by 3 rows. Cut bars in half diagonally to form triangles. Store loosely covered.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
169
% Daily Value
Total Fat
8g
0%
Saturated Fat
3 1/2g
0%
Sodium
102mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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