MENU
  • Pinterest
    19
  • Print
    119
  • Save
    138
  • Facebook
    7
  • Email
    13

Gingerbread Coffee Cake

  • Prep 20 min
  • Total 1 hr 40 min
  • Servings 12

Betty Crocker® gingerbread cookie mix makes these flavorful coffee cakes - a perfect addition to your bread basket. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ gingerbread cake and cookie mix
1/4
cup hot water
2
tablespoons butter, melted
1
teaspoon grated gingerroot
1
container (8 oz) sour cream
1
egg
1/3
cup Gold Medal™ all-purpose flour
1/3
cup sugar
1/4
teaspoon ground ginger
1/4
teaspoon ground cinnamon
1/3
cup butter, softened
3/4
cup crushed gingersnap cookies (about 12 cookies)
1/2
cup chopped walnuts

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In medium bowl, beat cake and cookie mix, hot water and 2 tablespoons butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended. Pour batter into pan.
  • 2
    In medium bowl, mix flour, sugar, ginger and cinnamon. Add 1/3 cup softened butter; pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
  • 3
    Bake 48 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Serve warm, or cool completely.

Expert Tips

  • For best results, work the softened butter into the streusel using your fingers to form large clumps.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
% Daily Value
Total Fat
18g
0%
Saturated Fat
8g
0%
Sodium
350mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment