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Gingerbread Monkey Bread

  • Prep 15 min
  • Total 40 min
  • Servings 6
  • Pinterest
    21
  • Print
    41
  • Save
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The ultimate holiday treat! This sweet and spicy gingerbread monkey bread is yummy-yummy in your tummy. MORE + LESS -

Brooke McLay Brooke McLay
October 10, 2014

Ingredients

Gingerbread marshmallows (optional)
Sprinkles (for garnish)
2
tablespoons molasses
1/4
cup milk
1
stick butter
2 1/2
tablespoons pumpkin pie spice
3
cups brown sugar
2
(16.3 ounce) Pillsbury™ Grands!™ Homestyle refrigerated biscuits

Steps

Hide Images
  • 1
    Open the Pillsbury™ Grands! biscuits. Use a sharp knife or pair of kitchen scissors and slice each biscuit into four pieces.
  • 2
    In a large bowl, stir together 1 cup of brown sugar and 1 teaspoon of pumpkin pie spice. Toss the biscuits into the brown sugar mixture.
  • 3
    Spray a bundt cake pan with nonstick baking spray. Place the sugar-coated biscuits into the baking pan.
  • 4
    In a large saucepan, melt the butter over medium heat. Add the remaining brown sugar, pumpkin pie spice, milk, and molasses. Stir together until boiling, then pour the caramel mixture over the biscuits in the bundt pan.
  • 5
    Bake in an oven preheated to 350°F for 25-30 minutes, or until the top biscuits are golden brown. Remove from the oven, allow to cool for 3-5 minutes, then invert quickly onto a large plate.
  • 6
    Sprinkle with colored sprinkles, if desired. Press gingerbread shaped marshmallows around your monkey bread, if desired, before serving. Pull apart and enjoy!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Monkey Bread is everyone's fave snack or breakfast treat -- and this version has its holly jolly on just in time for the holidays!

Monkey Bread, with its cinnamon-caramel flavor and super crowd friendly finger-snacking style, is a vintage classic for breakfast, brunch, and midnight slumber-party snacks.

Add a little bit of gingerbread and a lot of lovin' with the oven, and you've got a Gingerbread Monkey Bread so good, it will bring the elves out of the hiding places to tell you where all of your Christmas gifts are hidden. Either that, or they'll just sit down, pull up a chair, and be too busy snacking to tell you much of anything.

Regardless, you want this recipe in your house. Now. So here's how to pull it together in two shakes of a candy cane:

Grab a tube of Pillsbury Grands! Biscuits.

Spray a Bundt cake with a hearty layer of nonstick baking spray.

Open those biscuits and slice each round into four quarters to make bite-sized pieces.

Coat those biscuits up with brown sugar and cinnamon. Hi handsome. Where have you been all my life?

Layer the sugar-tossed biscuits into your prepared baking pan.

Slather with an ample amount of Gingerbread Caramel. Grab a tissue and wipe the tears of joy from your eyes.

After letting the cooked monkey bread cool slightly, turn it out onto a giant plate. Add gingerbread-shaped marshmallows to outside if you want.

Pinch. Pull. And welcome the holidays right into your belly.

More Gingerbread Fun

It's not the holidays without the taste of gingerbread. Get your fill with these gingerbread recipes:

Ginger Crinkles Recipe
Ginger Pecan Scones Recipe
Gingerbread Pumpkin Roll Recipe
Ginger Apple Crisp Recipe
Gingered Apple-Cranberry Salad Recipe

Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

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