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Gingered Carrot and Cashew Dip

  • Prep 5 min
  • Total 15 min
  • Servings 8

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This simple whirl of cooked carrots, ginger and cashews is a fresh surprise. MORE + LESS -

Ingredients

2
large carrots, cut into 1-inch coins
2
cloves garlic, peeled
1-inch piece fresh ginger, peeled and chopped
1/2
cup raw cashews
Salt and freshly ground black pepper to taste

Steps

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  • 1
    Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch.
  • 2
    Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone.
  • 3
    Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade. Add the cashews and process until smooth. Season with salt and pepper to taste.
 

Nutrition Information

No nutrition information available for this recipe

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