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    8

Gluten-Free Cheerios™ Crunch Mix

  • Prep 10 min
  • Total 60 min
  • Servings 8
  • Pinterest
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    103
  • Save
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A sweet, buttery and crunchy snack. MORE + LESS -

Ingredients

1/3
cup butter or margarine
1/2
cup packed brown sugar
4
cups Cheerios™ cereal
1/2
cup gluten-free candy-coated chocolate candies, if desired
1/2
cup raisins

Steps

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  • 1
    In 3-quart saucepan, melt butter over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
  • 2
    Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
  • 3
    Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble into bite-size pieces. Stir in raisins and candies. Store in airtight container.

Expert Tips

Try adding diced dried mixed fruit instead of chocolate candies.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
170mg
7%
Potassium
220mg
6%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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