Layers of rich chocolate, coconut, and almonds on top of a soft gluten-free cookie crust take this classic sweet treat to gluten-free paradise.
Try replacing gluten-free white vanilla baking chips with gluten-free butterscotch or gluten-free peanut butter chips for a different flavor.
Lining a pan with foil makes for easy cleanup and quick bar removal.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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