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Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls
  • Prep 15 min
  • Total 45 min
  • Servings 8

These delicious gluten free cinnamon rolls made with Bisquick® Gluten Free mix are buttery and full of ground cinnamon - frosted with a sweet cream glaze. ...MORE+ LESS-

Ingredients

1/2
cup packed brown sugar
2
teaspoons ground cinnamon
3
cups Bisquick™ Gluten Free mix
1/4
cup granulated sugar
1 1/4
cups milk
1
egg
1/4
cup butter, melted
1
cup powdered sugar
1/4
cup whipping cream

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  • 2
    In large bowl, stir Bisquick mix, granulated sugar, milk and egg until dough forms.
  • 3
    Place dough on surface sprinkled with additional Bisquick mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • 5
    In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
460mg
0%
Total Carbohydrate
73g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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