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Gluten-Free Easy Fruit Pizza

  • Prep 20 min
  • Total 2 hr 10 min
  • Servings 24
  • Pinterest
    165
  • Print
    1K
  • Save
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  • Facebook
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    109

This classic favorite goes gluten free using Betty Crocker™ Gluten Free sugar cookie mix. MORE + LESS -

Ingredients

1
box Betty Crocker™ Gluten Free sugar cookie mix
1
egg
1/4
cup butter
3
tablespoons canola oil
1
teaspoon gluten-free vanilla
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3
cup sugar
1/2
teaspoon gluten-free vanilla
2
kiwifruit, peeled, halved lengthwise and sliced
1
cup halved or quartered fresh strawberries
1
cup fresh or frozen blueberries
1/4
cup apple jelly

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Make cookie dough as directed on box, using egg, butter, oil and 1 teaspoon vanilla listed above. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2
    Bake 14 to 16 minutes or until edges are light golden brown and cookie is set. Cool completely, about 30 minutes.
  • 3
    In small bowl, beat cream cheese, sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir or beat jelly with whisk until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, run a knife around edge to loosen. Cut into 6x4 rows. Cover and refrigerate any remaining pizza.

Expert Tips

Use your favorite fruit on top. Try raspberries, blackberries, fresh peaches or bananas.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
160mg
7%
Potassium
70mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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