Whip up a creamy low-fat dip using Greek yogurt and fresh ingredients. Dig in!
Cut up the veggies in advance, and store in resealable plastic bags in the refrigerator. The dip can be made the day before it's served; just cover and refrigerate.
Use any of your favorite fresh vegetables to serve with this dip. Try red or green bell peppers, celery, cauliflower or grape tomatoes.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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