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Gluten-Free Granola-Banana-Honey Yogurt Bowl

  • Prep 5 min
  • Total 5 min
  • Servings 1

A topping of banana and granola make this yogurt bowl a great choice for a gluten-free breakfast or a tasty snack. ...MORE+ LESS-

Ingredients

1
container (5.3 oz) Yoplait® Greek 100 honey yogurt
1/2
medium banana, sliced
2
tablespoons Gluten Free Chex™ granola mix honey nut
1
teaspoon honey

Steps

Hide Images
  • 1
    Remove cover from yogurt.
  • 2
    Top yogurt with banana slices and granola. Drizzle with honey. Serve immediately.

Expert Tips

  • Spoon yogurt into a bowl if desired before topping.
  • Try topping with your favorite berry and toasted coconut for a new flavor twist.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
250mg
7%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
24g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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