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Gluten-Free Honey Nut-Vanilla Parfait

  • Prep 5 min
  • Total 5 min
  • Servings 1

Start your day right with this easy and flavorful honey nut and vanilla parfait. MORE + LESS -

Ingredients

1
container (5.3 oz) vanilla Greek yogurt
1/4
cup Honey Nut Chex™ cereal
1
tablespoon gluten-free honey-roasted peanuts
2
teaspoons chopped dried apricots
1
teaspoon dried cranberries

Steps

Hide Images
  • 1
    Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Mix cereal and peanuts. Sprinkle half of cereal mixture over yogurt in glass.
  • 2
    Mix apricots and cranberries. Sprinkle half of fruit mixture over cereal mixture in glass.
  • 3
    Top with remaining yogurt, cereal mixture and fruit mixture.

Expert Tips

  • For extra indulgence, drizzle parfait with honey.
  • Use fresh fruit, such as blueberries or raspberries, in place of dried fruit, if desired.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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