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Gluten-Free Honey Nut-Vanilla Parfait

  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Pinterest
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  • Print
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  • Save
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Start your day right with this easy and flavorful honey nut and vanilla parfait. MORE + LESS -

Ingredients

1
container (5.3 oz) vanilla Greek yogurt
1/4
cup Honey Nut Chex™ cereal
1
tablespoon gluten-free honey-roasted peanuts
2
teaspoons chopped dried apricots
1
teaspoon dried cranberries

Steps

Hide Images
  • 1
    Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Mix cereal and peanuts. Sprinkle half of cereal mixture over yogurt in glass.
  • 2
    Mix apricots and cranberries. Sprinkle half of fruit mixture over cereal mixture in glass.
  • 3
    Top with remaining yogurt, cereal mixture and fruit mixture.

Expert Tips

For extra indulgence, drizzle parfait with honey.

Use fresh fruit, such as blueberries or raspberries, in place of dried fruit, if desired.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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