MENU
  • Pinterest
    71
  • Print
    575
  • Save
    81
  • Facebook
    18
  • Email
    42

Gluten-Free Lemon Zucchini Bread

  • Prep 20 min
  • Total 3 hr 45 min
  • Servings 12

Zucchini and lemon together make a delicious bread for tea time, breakfast or a snack! MORE + LESS -

Ingredients

Bread

1
cup granulated sugar
2
eggs
1/2
cup vegetable oil
1
teaspoon gluten-free vanilla
1 1/2
cups Betty Crocker™ Gluten Free all-purpose rice flour blend
1
teaspoon gluten-free baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1 3/4
cups shredded zucchini
2
tablespoons finely shredded lemon peel
2
tablespoons fresh lemon juice

Lemon Glaze

1/2
cup powdered sugar
2
to 3 teaspoons fresh lemon juice

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly grease bottom only of 9x5-inch loaf pan, or spray with cooking spray.
  • 2
    In large bowl, beat granulated sugar and eggs with electric mixer on medium speed until well blended. Add oil and vanilla; beat until smooth.
  • 3
    In medium bowl, mix flour blend, baking powder, baking soda and salt. Gradually beat into egg mixture on low speed until blended. Stir in zucchini, lemon peel and 2 tablespoons lemon juice. Pour batter into pan.
  • 4
    Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack; cool completely, about 2 hours.
  • 5
    In small bowl, mix powdered sugar and enough lemon juice to make glaze of drizzling consistency. Spread over bread, letting some drizzle down sides. Store covered in refrigerator.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • It may be tempting to cut this loaf while it is warm, but cool it completely first, and slice with a sharp knife for best results.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
270mg
11%
Potassium
70mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment