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    10

Gluten-Free Milk and Cereal Bark

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 8

Milk and Chex™ cereal become a sweet treat with this frozen bark. MORE + LESS -

Ingredients

2
containers (5.3 oz each) vanilla Greek yogurt
1/2
cup Honey Nut Chex™ cereal
1
tablespoon dried cranberries
1
tablespoon chopped dried apricots

Steps

Hide Images
  • 1
    Line 8-inch square pan with foil. Spread yogurt with offset spatula evenly in bottom of pan. Sprinkle cereal, dried cranberries and dried apricots on top.
  • 2
    Freeze at least 3 hours until solid. Remove bark from pan with foil. Break into pieces. Serve immediately. Store leftovers in airtight container in freezer.

Expert Tips

  • Swap Honey Nut Chex™ cereal with Vanilla Chex™, Chocolate Chex™ or Cinnamon Chex™ cereal.
  • Swap dried fruit with your favorite toppings: mini chocolate chips, chopped nuts, fresh fruit, freeze-dried fruit.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
5
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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