Skip the starchy mashed potatoes in favor of this filling, nutrient-dense cauliflower mash.
Don't skip the step of drying off cooked cauliflower thoroughly before pureeing. It prevents the finished mash from getting too runny.
Top the finished mash with chopped fresh herbs for a little pop of green.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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