Not eating grains but still want a tortilla or flatbread? This yummy recipe is for you!
Chili powder is great for tortillas used with Mexican foods, but to use this dough for flatbreads in Italian recipes, use dried oregano instead of the chili powder; for Indian recipes, use turmeric. Use your imagination!
If using a regular skillet, either mist with oil or add 1/4 teaspoon oil to the skillet before cooking tortillas to prevent sticking.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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