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    7

Gluten-Free Raspberry Yogurt Celebration Dessert

  • Prep 15 min
  • Total 15 min
  • Servings 8
  • Pinterest
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Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes. MORE + LESS -

Ingredients

1
package (8 oz) frozen unsweetened raspberries, thawed
2
cups frozen (thawed) fat-free whipped topping
2
containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
1
package (5 oz) meringue cookies, crumbled
Fresh mint leaves, if desired

Steps

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  • 1
    Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
  • 2
    In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
0
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
120mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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