MENU
  • Pinterest
    19
  • Print
    74
  • Save
    38
  • Facebook
    4
  • Email
    8

Gluten-Free Red, White and Blueberry Salad

  • Prep 15 min
  • Total 15 min
  • Servings 8
  • Pinterest
    19
  • Print
    74
  • Save
    38
  • Facebook
    4
  • Email
    8

Put a colorful and tasty spin on a traditional green salad by tossing in jicama, watermelon and blueberries with a creamy yogurt dressing. MORE + LESS -

Ingredients

1
container (6 oz) Yoplait® Original yogurt Key lime pie
4
teaspoons honey
1/4
teaspoon salt
1/2
jicama, peeled, cut into 1/4-inch slices
1
bag (10 oz) chopped or hearts of romaine lettuce (6 cups)
2 1/2
cups cubes (3/4 inch) seedless watermelon
1
cup fresh blueberries

Steps

Hide Images
  • 1
    In small bowl, mix yogurt, honey and salt; set aside. Cut jicama slices into star shapes using a small (1-inch) star-shaped canapé cutter.
  • 2
    In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss until well coated. Sprinkle jicama stars over top. Serve immediately.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

You can tote this easy salad to a potluck. Pack the dressing and the salad separately, then pour on the dressing just before serving.

Refrigerate unused jicama in resealable plastic bag for up to 1 week to use in any summer salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
0
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
70%
70%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Comment