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Gluten-Free Salsa And Black Bean Dip

  • Prep 10 min
  • Total 10 min
  • Servings 48
  • Pinterest
    2
  • Print
    15
  • Save
    13
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  • Email
    1

This southwest-inspired dip gets its smoky flavor from the bacon and is a snap to stir together. MORE + LESS -

Ingredients

4
slices gluten-free bacon, cooked, crumbled
1/2
cup chopped green onions
1
cup chunky-style salsa
1
(15-oz.) can black beans, drained

Steps

Hide Images
  • 1
    In medium bowl, combine all ingredients; mix well.
  • 2
    Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Serve this smoky black bean dip with your favorite gluten-free corn tortilla chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
20
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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