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Gluten-Free Sausage Cheese Balls

  • Prep 10 min
  • Total 25 min
  • Servings 48

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls. MORE + LESS -

Ingredients

3/4
cup Bisquick™ Gluten Free mix
4
oz bulk pork sausage
1 1/2
cups shredded Cheddar cheese (6 ounces)
1/4
cup grated Parmesan cheese
1/4
teaspoon garlic powder
1/4
teaspoon dried rosemary leaves, crushed
1/8
teaspoon cayenne pepper
1/2
cup milk
2
tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
  • 3
    Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
3%
Potassium
15mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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