Whether steamed, grilled or blanched, fresh asparagus packs a flavorful punch as a side dish. But it doesn’t always have to be cooked. Try it out in all its raw beauty in this delicious shaved salad.
Choosing thicker asparagus stalks for this recipe makes them easier to peel and will give you prettier strips.
Leeks can store a lot of sand within their layers, making them difficult to clean before cutting. Instead, cut them as called for in your recipe, then give them a bath in a bowl of cold water. Agitate them a couple of times, then lift them out, leaving the sand behind.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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