In 2-quart saucepan, toast quinoa over medium-high heat 4 to 5 minutes, stirring constantly, until fragrant. If package calls for rinsing, rinse toasted quinoa in strainer under running water. Return to pan. Add water; heat to boiling. Cover, and reduce heat to low. Simmer 15 to 20 minutes, until all water is absorbed, then transfer to large bowl to cool.