Jicama is a crunchy root vegetable with a sweet, nutty flavor that’s popular in Mexican cuisine. Its pretty ivory color does not become discolored, which makes it a natural to use in salads like this one.
Chili garlic paste is made from red chiles, fermented beans and garlic. It's available in most supermarkets in the Asian ingredients section.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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