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Gluten-Free Strawberry Rhubarb Meringue Clouds

  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 8

Yummy dessert. Strawberries and rhubarb make a tasty filling for this heavenly dessert. ...MORE+ LESS-

Ingredients

Meringue Shells

3
egg whites
1/4
teaspoon cream of tartar
1/2
cup sugar

Filling

2
cups sliced fresh or frozen rhubarb
2/3
cup sugar
2
tablespoons cornstarch
1/2
cup water
1
cup halved fresh strawberries

Steps

Hide Images
  • 1
    Heat oven to 225°F. Grease 2 cookie sheets with shortening or cooking spray. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until soft peaks form. On high speed, gradually beat in 1/2 cup sugar until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue into 8 (4- to 5-inch) rounds on cookie sheets, hollowing center slightly with back of spoon to form shells.
  • 2
    Bake 1 hour. DO NOT OPEN OVEN. Turn oven off; let meringue shells stand in oven with door closed 1 hour.
  • 3
    Meanwhile, in 2-quart saucepan, mix all filling ingredients except strawberries. Cook over medium-low heat 15 to 20 minutes, stirring frequently, until filling is slightly thickened and rhubarb is soft. Stir in strawberries. Cool completely, about 1 hour.
  • 4
    Spoon about 1/4 cup filling into each meringue shell. Store filling in refrigerator.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
150mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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