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Gluten-Free Sugar Snap Pea Salad with Ginger Dressing

  • Prep 10 min
  • Total 10 min
  • Servings 4

This salad is so simple and delicious you will want to make it for your family as well as serve it for your next dinner party. MORE + LESS -

Ingredients

1/4
cup rice vinegar
2
tablespoons gluten-free white miso
1
tablespoon honey
1
teaspoon finely chopped gingerroot
1/2
teaspoon Sriracha sauce
1/4
teaspoon toasted sesame oil
2
cloves garlic, finely chopped
1/2
lb fresh sugar snap peas, thinly sliced crosswise (2 cups)
4
cups thinly sliced Napa cabbage
1
large carrot, shredded
2
medium green onions, sliced (2 tablespoons)
1
tablespoon sesame seed

Steps

Hide Images
  • 1
    In large bowl, beat first 7 ingredients with whisk. Add peas, cabbage, carrot and green onions; toss to coat.
  • 2
    Sprinkle with sesame seed; toss, and serve immediately.

Expert Tips

  • Miso, also called bean paste, is a Japanese mainstay. It can be found in the international refrigerator section of your grocery store or in Asian food markets. Often it is located near the tofu.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
400mg
11%
Total Carbohydrate
16g
5%
Dietary Fiber
4g
15%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
100%
100%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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