The sweet and spicy duo of honey and Sriracha will have you hooked on these crispy kale chips.
If your coconut oil has solidified, simply place the jar in a bowl of hot water.
Store remaining kale chips at room temperature in paper bag to retain crispness longer. If chips lose their crunch, heat on cookie sheet at 325°F for 3 to 5 minutes.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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