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Gluten-Free Vanilla Chip Cranberry Bars

  • Prep 10 min
  • Total 2 hr 50 min
  • Servings 40

Enjoy a taste of sweet, tart and salty with this easy layer bar. MORE + LESS -

Ingredients

1 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2
cup gluten-free oats
1/4
cup sugar
1
teaspoon xanthan gum
1/2
teaspoon salt
1/2
cup cold butter, cut in small pieces
1/4
cup cold water
1
can (14 oz) sweetened condensed milk (not evaporated)
1
package (12 oz) white vanilla baking chips
1
cup sweetened dried cranberries
1
cup salted shelled pistachio nuts

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, allowing edges to hang over pan; spray foil with cooking spray.
  • 2
    In large bowl, stir together flour blend, oats, sugar, xanthan gum and salt. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly. Stir in cold water just until moistened (mixture will remain crumbly). Pat mixture in bottom of pan.
  • 3
    Bake 15 minutes. Spread sweetened condensed milk over hot crust. Sprinkle chips, cranberries and pistachio nuts evenly over milk. Press toppings down with fork.
  • 4
    Bake 25 to 30 minutes longer or until light brown. Cool on cooling rack. Lift out of pan by foil hanging over edges. Cut into 8 rows by 5 rows.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Go ahead and substitute milk chocolate chips for the white vanilla baking chips and chopped walnuts for the pistachio nuts.
  • This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
3%
Potassium
115mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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