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Goat Cheese-Raisin Crescents

Name: Goat Cheese-Raisin Crescents
Prep time: 20 min
Total time: 35 min
Yield: 16
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 4 oz chèvre (goat) cheese, crumbled (1 cup); 1/4 cup golden raisins; 1/4 cup raisins; 1/4 cup chopped walnuts, toasted; 1/4 cup honey

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Prep 20 min
Total 35 min
Servings 16

Pillsbury® refrigerated crescent dinner rolls provide a simple addition to these cheesy and nutty crescents baked to perfection. MORE+ LESS-

By Betty Crocker Kitchens

Updated December 22, 2011

Make with

Pillsbury Crescents

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

oz chèvre (goat) cheese, crumbled (1 cup)

1/4 cup golden raisins

1/4 cup raisins

1/4 cup chopped walnuts, toasted

1/4 cup honey

Steps

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1

Heat oven to 375°F. Spray cookie sheet with cooking spray.
2

Unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Sprinkle triangles evenly with goat cheese, raisins and walnuts; drizzle with honey. Starting at shortest side of triangle, roll to opposite point. Place rolls on cookie sheet.
3

Bake 15 minutes or until golden brown. Serve warm.