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Grandma’s Chicken Casserole

  • Prep 10 min
  • Total 45 min
  • Servings 8
  • Pinterest
    11K
  • Print
    54K
  • Save
    29K
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Add a home-baked touch to weekend dinners with this comfort-food classic. Using just a few simple ingredients, this casserole has the taste of a beloved family recipe. MORE + LESS -

Jessica Walker
November 8, 2012

Ingredients

3
cups cooked chicken, chopped
2
cans (10.75 oz each) cream of chicken soup
2
cups shredded Cheddar cheese
3
cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
6
tablespoons butter or margarine, melted

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  • 3
    In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Expert Tips

Can substitute cooked turkey for the chicken.

Nutrition Information

No nutrition information available for this recipe

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