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Grands!® Buffalo Chicken Sandwiches

  • Prep 45 min
  • Total 0 min
  • Servings 8

How do you do? Chicken breasts, biscuits and blue! MORE + LESS -

Ingredients

8
boneless skinless chicken breasts (4 oz each)
1/3
to 1/2 cup red pepper sauce
1/2
teaspoon garlic powder
1/2
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
to 2 tablespoons vegetable oil
1/2
cup blue cheese salad dressing
8
lettuce leaves

Steps

Hide Images
  • 1
    Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2
    In 13x9-inch (3-quart) glass baking dish, mix pepper sauce, garlic powder and pepper. Add chicken; turn to coat both sides. Let stand at room temperature 20 minutes to marinate.
  • 3
    Meanwhile, heat oven to 375°F. Bake biscuits as directed on can.
  • 4
    In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add 2 or 3 chicken breasts; cook 10 to 13 minutes, turning once, until no longer pink in center. Remove chicken from skillet; keep warm. Repeat with remaining chicken breasts.
  • 5
    Split warm biscuits. Spread bottom half of each biscuit with 1 tablespoon salad dressing. Top each with chicken, lettuce and top half of biscuit.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
5g
25%
Cholesterol
70mg
23%
Sodium
910mg
38%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 3 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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