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Grands!® Eggs Benedict

  • Prep 20 min
  • Total 0 min
  • Servings 4

Our version of an elegant egg dish takes only 20 minutes to prepare. MORE + LESS -

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits or Pillsbury™ Grands!™ Flaky Layers biscuits
8
(1-oz.) slices Canadian bacon or cooked ham
1
(1.25-oz.) pkg. hollandaise sauce mix
8
eggs, poached

Steps

Hide Images
  • 1
    Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2
    Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3
    To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.

Expert Tips

  • *Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories from Fat
410
% Daily Value
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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