MENU
  • Pinterest
    29
  • Print
    200
  • Save
    301
  • Facebook
    10
  • Email
    16

Grands!® Jr. Creole Shrimp and Cheese Cups

  • Prep 20 min
  • Total 35 min
  • Servings 20

These Creole-inspired appetizer cups will be a hit at your holiday party! MORE + LESS -

Ingredients

3/4
cup chopped cooked shrimp
1
teaspoon Creole seasoning
1/2
cup shredded pepper Jack cheese (2 oz)
1
egg, slightly beaten
2
(6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F. In small bowl, toss shrimp and Creole seasoning to coat. Stir in cheese and egg.
  • 2
    Separate dough into 10 biscuits; cut each in half. Press 1 dough half in bottom and up side of each of 20 ungreased mini muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Divide filling among cups, using about 2 teaspoons filling each.
  • 3
    Bake 13 to 15 minutes or until filling is set and edges of crusts are golden brown.

Expert Tips

  • Go for the Creole gusto by serving these appetizers with red pepper sauce.
  • Best served warm, these little appetizers reheat nicely if made in advance. Heat in a 300°F oven, loosely covered with foil, until desired temperature for serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
15mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment