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Grands!® Jr. Mac and Cheese Pies

  • Prep 20 min
  • Total 40 min
  • Servings 10
  • Pinterest
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  • Print
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  • Save
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Dinner with just 4 ingredients? Check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, macaroni and cheese dip! MORE + LESS -

Ingredients

1
cup uncooked elbow macaroni (about 4 oz)
2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
3/4
cup Old El Paso™ medium Cheese 'n Salsa dip (from 15-oz jar)
2
tablespoons chopped roasted red bell peppers (from a jar)

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package; drain and return to saucepan.
  • 2
    Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.
  • 3
    Add cheese dip and roasted peppers to saucepan with macaroni; stir until coated. Spoon about 1/4 cup macaroni mixture into each dough-lined cup.
  • 4
    Bake 14 to 18 minutes or until edges of biscuits are golden brown.

Expert Tips

Try a different pasta shape—rotini or small shells make an interesting filling for these simple pasta pies.

For a Mexican flavor, substitute diced green chiles or jalapeños for the roasted red peppers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
580mg
24%
Potassium
20mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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