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Grands!® Roast Beef Sandwiches

  • Prep 15 min
  • Total 40 min
  • Servings 8

Refrigerated buttermilk biscuits make grand stand-ins for ordinary roast beef sandwich buns. MORE + LESS -

Ingredients

Sandwiches

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
2
tablespoons margarine or butter, melted
1/4
cup Progresso™ Garlic Herb Bread Crumbs
1/3
cup mayonnaise or salad dressing
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
8
(1-oz.) slices cooked roast beef (from deli)
4
oz. (1 cup) finely shredded Monterey Jack cheese

Sauce, if desired

1/2
cup mayonnaise or salad dressing
1/4
cup Dijon mustard

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 8 biscuits. Brush top and sides of each biscuit with margarine; coat with bread crumbs. Place 2 inches apart, crumb side up, on ungreased cookie sheet. Sprinkle any remaining bread crumbs over biscuits.
  • 2
    Bake at 375°F. for 14 to 16 minutes or until golden brown. Remove from oven; cool 5 minutes. Set oven to broil.
  • 3
    Meanwhile, in small bowl, combine 1/3 cup mayonnaise and green chiles; mix well. Split biscuits; place tops and bottoms, cut side up, on same cookie sheet. Spread mayonnaise mixture evenly on top halves of biscuits. Arrange roast beef slices on bottom halves, folding to fit. Top with cheese.
  • 4
    Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted and mayonnaise mixture is bubbly. Place top halves of biscuits over bottom halves. In small bowl, combine 1/2 cup mayonnaise and mustard; blend well. Serve with sandwiches.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
500
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
1440mg
60%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 1 1/2 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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