A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich. Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning and water. Heat Mexican beef with salsa as directed in the recipe.
If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
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