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Granola-Apple-Cherry Crisp

  • Prep 10 min
  • Total 55 min
  • Servings 8

Spicy apple and cherry pie fillings bubble together in this luscious version of a dessert classic. MORE + LESS -

Ingredients

1
can (21 oz) cinnamon and spice apple pie filling with more fruit
1
can (21 oz) cherry pie filling with more fruit
12
Nature Valley™ roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups)
1/2
cup all-purpose flour
1/2
cup butter or margarine, melted
1/4
cup sliced almonds

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
  • 2
    In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
  • 3
    Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.

Expert Tips

  • To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars are broken into smaller pieces.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
200mg
8%
Potassium
280mg
8%
Total Carbohydrate
68g
23%
Dietary Fiber
5g
18%
Sugars
44g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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