Add something flavorful to your family’s Mediterranean dinner tonight! Serve this hearty salad layered with lettuce, topped with veggies, cheese and beef kabobs.
To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Instead of kalamata olives, use your favorite olives from an ethnic market or grocery store olive bar or deli.
For fun, use curved skewers for this kabob salad. Curved skewers are practical; they stay on the plates without poking out over the rim.
To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once.
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