MENU
  • Pinterest
    175
  • Print
    623
  • Save
    342
  • Facebook
    42
  • Email
    45

Greek Chicken Wings with Tzatziki Sauce

  • Prep 20 min
  • Total 3 hr 25 min
  • Servings 24

Garlic, dill and lemon put a Greek spin on wings, and a tangy cucumber sauce makes them even more addictive! MORE + LESS -

Ingredients

Chicken Wings

1
container (6 oz) Liberté® Méditerranée lemon yogurt
1/4
cup extra-virgin olive oil
2
tablespoons lemon juice
2
cloves garlic, finely chopped
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1
teaspoon salt
1/4
teaspoon pepper
24
chicken wing drummettes (about 2 lb)

Tzatziki Sauce

1/4
cup sour cream
1/4
cup chopped cucumber
2
tablespoons chopped red onion
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1/4
teaspoon salt
1
teaspoon lemon juice

Steps

Hide Images
  • 1
    In large resealable food-storage plastic bag, mix 2 tablespoons of the yogurt, the oil, 2 tablespoons lemon juice, the garlic, 1 tablespoon dill weed, 1 teaspoon salt and the pepper. Add chicken. Tightly seal bag; turn several times to coat chicken. Refrigerate 2 to 3 hours, turning occasionally.
  • 2
    Meanwhile, in small bowl, mix remaining yogurt and sauce ingredients until well blended. Cover; refrigerate until serving time.
  • 3
    Heat oven to 425°F. Line 15x10x1-inch pan with foil. Remove chicken from marinade; discard marinade. Arrange chicken in pan.
  • 4
    Bake 50 to 55 minutes, turning once, until chicken is no longer pink in center. Serve with sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
% Daily Value
Total Fat
9g
0%
Saturated Fat
2 1/2g
0%
Sodium
150mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment