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Greek Yogurt Banana Split

  • Prep 5 min
  • Total 5 min
  • Servings 1

The traditional banana split is given a breakfast makeover by substituting Greek honey vanilla yogurt for ice cream and topping it with jam, fresh raspberries and sliced almonds. MORE + LESS -

Ingredients

1
ripe banana, cut in half
1/2
cup Greek Fat Free honey vanilla yogurt (from 6-oz container)
1
tablespoon jam (any flavor)
1/2
tablespoon sliced almonds
Fresh raspberries, if desired

Steps

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  • 1
    Place banana into individual bowl. Top with yogurt. Spoon jam over yogurt. Sprinkle almonds over top. Garnish with raspberries.

Expert Tips

  • This recipe can be easily doubled.
  • Substitute any flavor Greek Fat Free yogurt for the vanilla variety.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
80mg
3%
Potassium
660mg
19%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
15%
Sugars
38g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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