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Greek Yogurt Caramel Fruit Dip

  • Prep 5 min
  • Total 5 min
  • Servings 4

A light and creamy caramel dip that pairs nicely with sliced apples. MORE + LESS -

Hungry Happenings Hungry Happenings
December 16, 2014

Ingredients

2
(150 gram) tubs Yoplait® Greek honey yogurt
1/4
cup caramel dip
1/4
cup frozen whipped topping, thawed
1
tablespoon toffee bits
4
small apples, sliced

Steps

Hide Images
  • 1
    Stir together the yogurt, caramel dip, and whipped topping. Pour into serving bowl.
  • 2
    Sprinkle on toffee bits.
  • 3
    Serve with apple slices or cover and store in refrigerator for up to 2 days.
 

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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