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Green Chile-Avocado Dip

  • Prep 15 min
  • Total 15 min
  • Servings 6

The perfect Tex-Mex party dip, our Green Chili-Avocado Dip is ready in only 15 minutes. MORE + LESS -

Ingredients

1
large avocado, pitted, peeled and cubed
1/2
cup sour cream
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/4
cup chopped fresh cilantro
1
clove garlic, finely chopped
Salt and pepper to taste
Tortilla chips, as desired

Steps

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  • 1
    In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
  • 2
    Serve dip with tortilla chips.

Expert Tips

  • Dip is best the same day it is prepared, or the avocado will start to discolor.
  • For more heat, add some diced jalapeño chiles.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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