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Green Chile Cheesecake Spread

  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 4

Olé! This savory cheesecake means it's party time! MORE + LESS -

Ingredients

1/4
cup Progresso™ Plain Bread Crumbs
1/2
cup sour cream
2
(8-oz.) pkg. cream cheese, softened
1
(5-oz.) jar pasteurized process cheese spread
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2
eggs
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(2-oz.) jar diced pimientos, drained

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom and 1 inch up sides of 10-inch springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs across bottom.
  • 2
    In large bowl, combine sour cream, cream cheese, cheese spread, taco seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos until well blended. Spoon into greased crumb-lined pan; spread evenly.
  • 3
    Bake at 350°F. for 30 to 35 minutes or until center is set. Cool about 1 hour or until completely cooled.
  • 4
    To serve, remove sides of pan. Place cheesecake on serving plate. Serve with tortilla chips for dipping or crackers for spreading. Store in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
35
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
115mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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