Green Eggs and "Ham"

Steps

• 1

  Begin by preparing your eggs. Use a corkscrew or a knife to poke a small hole in the top of each egg. Then carefully widen the hole to the size of a dime, and then empty out the contents of the egg, being sure to reserve 3 eggs for this recipe. Rinse each egg.
• 2

  Then carefully submerge all of the eggs in a large pan of salt water for at least 30 minutes. Remove, and place in a 12-cup baking pan, using aluminum foil to help secure the eggs so that they are sturdy and sit right-side up in the baking cups.
• 3

  Meanwhile, prepare your white cake mix according to package directions. Add in your desired amount of food coloring. Then use a piping bag (or a Ziplock with the corner snipped off) to pipe the batter into each egg until they are each 2/3 full. Do not overfill.
• 4

  Bake the eggs at 350°F for 20-25 minutes, or until a toothpick inserted down the middle of each egg comes out clean.
• 5

  If the batter has overflowed, use a flat surface (like a dull knife) or a warm cloth to wipe off the excess batter.
• 6

  Serve the green eggs with Fruit Roll-Ups (the ham)!