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Grilled Best Barbecued Chicken

  • Prep 10 min
  • Total 0 min
  • Servings 6
  • Pinterest
    267
  • Print
    987
  • Save
    1K
  • Facebook
    33
  • Email
    47

You can’t go wrong with barbecued chicken for a satisfying and simple summer meal. MORE + LESS -

Ingredients

1 1/4
cups barbecue sauce
3- to 3 1/2-pound cut-up broiler-fryer chicken

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
  • 3
    Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4
    Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.

Expert Tips

Add corn on the cob, potato salad and baked beans for a perfect summer meal.

This easy barbecue sauce is sure to become one of your favorites. It's also delicious on grilled pork chops and ribs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
4g
Cholesterol
85mg
Sodium
550mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
27g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Fruit; 1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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